What's all this about?
Armed with a team of barbeque and
automotive experts and a 1989 Saab 900
purchased for $400, Team Carbeque is a
unique racing team determined complete the 24 hours
of LeMons... all while making barbeque under the hood.
Find out more: >> Click here to read our mission statement
A success story
Posted by Adam Goral, 4th stint on August 21, 2012, 10:27 pm CST
The Berlin wall falling, man landing on the moon, bbq ribs being cooked on Road America. Humanity has come a long way, and naturally this kind of progress doesn't come with..out....extreme.........fatigue. They say a picture tells a thousand words, so until the full sized update is ready to post, I'll let this do a little talking. We finished, and well. 3rd or 4th in class B (official results coming soon) and in the top 20 overall, out of 51 competitors. More importantly we managed to convert nearly 20lbs of pig meat into delicious food. History was made today, folks.